Magnum (1.5L) 2023 Rattlesnake

2023 Rattlesnake 
 
Fun! Wild ideas & Experimental batches. An opposite direction to terroir, the usual mindset in this cellar! Classic varieties being pushed to see what new personalities we can get out of them. Great vineyards also play a big role here to back up the texture, fruit & acid profiles. 
Rattlesnake each year is made up of many different skin contact ferments, riesling, Viognier, Sauvignon Blanc, Pinot Gris & Chardonnay, all seem to work harmoniously together to produce a madly delicious, quenching, exotic skin contact wine that punches above and delivers time & time again. 
 
 
 
 
 
 
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Many different skin contact ferments. Varieties are not that important when making it, more so the vineyards they came from to bring it together & make it what it is. But if you have to know heres the break down - Bad Reputation Viognier (skin), Granite Riesling (Skin) & Quartz Bianco (Sauvignon Blanc)